|
 |
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You
will also receive a partical booklet of recipes,so you can duplicate
the delicious results in your ownkitchen,
and rekindle happy memories of your time
in Bali. Your
personal instructor will accompany you to
the local market in the morning , introducing
you to the wealth or tropical fruits, vegetables
and spices, and then guide you through the
process of preparing a wide selection of
dishes
|
you will have lots of time to ask
any question you have about other aspects
of Balinese life & culture, a great
opportunity to make new friends & enjoy
a fun-filled fascinating day! |
|
| HALF
DAY PROGRAM |
|
| Booking
Prefered |
:
One day in advance |
|
Program Start |
:
9 Am - finish |
| Include
Are |
:
Book recipe, Bumbu Bali kitchen apron
, brem punch, one of natural mineral
water, all the food that you make on
the class |
| Price |
: Rp. 250.000/person, Extra day class
Rp. 180.000/person Kid Rp. 180.000/person |
| Cancellation |
: Rp. 75.000 cancellation fee ( 30%) for no show or sudden Cancel |
| Payment |
: Will be cash or credit card directly on spot |
|
| |
| PROGRAM TIME TABLE |
09.00 Paricipants meet at Bumbu Bali Restaurant
09.15 Arrival at Ubud traditional market
10.15 Srart with cooking program
14.00 Dessert & Brem Punch |
| |
| RECIPES
PREPARED |
|
|
| Normal
Class |
Vegetarian
Class |
Extra
Day class |
1.
Base Gede
2. Sayur Urab
3. Tuna Sambal Matah
4. Tempe Manis
5. Opor ayam
6. Bali sate Lilit
7. Special receipe from the chef |
1.
Base Gede
2. Sayur Urab
3. tempe Manis
4. Tahu Guling Telor
5. Bergedel
6. Gado - Gado
7. Sambal tahu |
1.
Babi Kecap
2. Nasi Goreng
3. Tum
4. Bergedel
5. Bubur Injin |
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|
http//www.bumbubaliresto.com |
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