Menu Bumbu Bali :
 
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To taste the essence Of Balinese Culinary skills you usually need to be an invited guest at a traditional ceremony.
It is with pleasure, as our guest, we offer you the opportunity to enjoy the same authentic fare at " Bumbu Bali Restaurant " in accordance with local custom, your meal is presented on a wanci platter. Each platter artfully displays nasi-kuning (yellow rice with turmeric, peanut, and spiced coconut), and lawar (the traditional preparation of vegetables, of which our selection includes ferns (paku) egg and green beans mixed with coconut and spices) and your choice from the following.

Betutu Platter - Ubud's speciality of smoked duck prepared in a pinang leaf and slow cooked in our traditional oven

Sate Platter - A combination of sate srapah, which is marinated steamed chicken breast with roasted coconut sauce, sate llit, another Balinese favorite of finely ground pork with grated coconut and spices & sate langoan, fish on skewers of lemongrass

Pering Seafood Plaater - Grilled whole red snapper, prawns, and calamari, served with a sambal of shallots, chilli, and kaffier lime

Nasi campur - Real homestyle Balinese cooking of meats and vegetable accompanied by rice, krupuk and sambals

Nasi campur Vegetarian - Including serejele (smoked sava beans) curried tempe an jukut nangka (young jack fruit)

Siap Base Kalas - Chicken in spices and coconut milk

Ayam Pelalah - Shredded chicken with chilies and lime

Gadagan Mebasa Bali - Frog legs in rich of Balinese basic spices and coconut milk
Sambal Goreng Udang - King prawns in rich Balinese basic spices cnaffier lime leafs and coconut milk

Tuna Sambal Matah - Grill fish topped with chops chilies, shallots, lemograss and ginger serve with yellow rice and lawar

10 % Goverment tax & 5 % service charge will be added to your bill
 
Suweta street no 1 { opposite puri saren palace } Ubud Gianyar 80571 Bali -Indonesia. Phone : 0361-974217 . Fax : 0361-974217
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